One People, One Planet, One Mission:
Renewing Our Commitment to Sustainability and Stewardship
A Forum to Examine Global Environmental Issues in Light of Our Gospel Call
to Respect and Promote the Human Dignity of Each Person.
Day Four: Thursday, February 5, 2009
Lunch Presentation
Pamela Hamilton, Editor Edible Phoenix
Ms. Pamela Hamilton, Publisher of the award winning Edible Phoenix magazine, will address the student body and Brophy Mothers’ Guild in a special lunchtime presentation. Ms. Hamilton will discuss the importance of connecting with local agriculture for the well being of individuals, families and the community at large. She also will introduce Community Supported Agriculture (CSA’s) and the Slow Food Movement and how all of these seemingly independent topics are connected to the larger picture of climate change and sustainability.
Pamela Hamilton, Publisher
Pamela Hamilton has enjoyed living, food shopping and dining around the world.
Pamela was recently named as Governor of the Southwest region for Slow Food and as a member of Les Dames D'Escoffier. She is a co-leader of Slow Food Phoenix, and a member of the International Association of Culinary Professionals, Women Chefs and Restaurateurs and Arizona Women in Food and Wine. She was formerly a management consultant and holds a Bachelor degree from Stanford University.